John's Flammekueche

4.3
(17)

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 18 ounces refrigerated French bread dough

  • 1 tablespoon olive oil, or as needed

  • 1 medium potato, thinly sliced (Optional)

  • 3 slices smoked bacon

  • ¼ cup butter

  • ½ cup chopped onion

  • ¾ cup light cream

  • 1 pinch ground nutmeg

  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.

  2. Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.

  3. While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.

  4. Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.

  5. Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts (per serving)

616 Calories
31g Fat
69g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 616
% Daily Value *
Total Fat 31g 39%
Saturated Fat 16g 82%
Cholesterol 68mg 23%
Sodium 1068mg 46%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 16g 31%
Vitamin C 12mg 14%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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