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Ingredients
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2 cups mashed potatoes
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1 egg
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1 teaspoon ground black pepper
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¼ cup dry bread crumbs, or as needed
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1 tablespoon oil
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1 tablespoon butter
Directions
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Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
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Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
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Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Recipe Tip
Depending on your taste, you can add garlic, cayenne, or herbs to the mashed potato mixture.
Nutrition Facts (per serving)
373 | Calories |
17g | Fat |
47g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 373 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 101mg | 34% |
Sodium 805mg | 35% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 13mg | 15% |
Calcium 93mg | 7% |
Iron 2mg | 11% |
Potassium 697mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.