Salmon with Brown Sugar and Bourbon Glaze

Name: Salmon with Brown Sugar and Bourbon Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tablespoons butter; 0.5 cup dark brown sugar; 4 (6 ounce) salmon steaks; 0.33333334326744 cup bourbon whiskey

4.4

(557)

440 Reviews

51 Photos

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

By Allrecipes Member

Updated on August 17, 2022

blue plate with rice, glazed salmon, and asparagus

51

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Directions

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

1,184 home cooks made it!

Nutrition Facts (per serving)

561	Calories
30g	Fat
27g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 561
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	55%
Cholesterol 130mg	43%
Sodium 189mg	8%
Total Carbohydrate 27g	10%
Total Sugars 27g
Protein 34g	67%
Vitamin C 7mg	7%
Calcium 46mg	4%
Iron 1mg	4%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon with Brown Sugar and Bourbon Glaze

Ingredients

Directions

Nutrition Facts (per serving)

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