Sweet and Sour Ground Pork Stir-Fry

This was a 4.5 for us but I am rounding up for how quickly this comes together and how versatile it can be! Only recommended change is to add the harder vegetables (like the carrots, onion and - I added 2 celery stalks) in when sautéing the ground pork in step 1. Cooking WITH the pork allows these firmer veggies to cook longer and get to a desired texture. Only had half the broccoli this recipe called for and a red bell pepper. Wish I had more broccoli. Mushrooms, more peppers or bean sprouts would have also been wonderful in this! The sauce is FANTASTIC!! Could add some red pepper flakes if you want a little heat to your Sweet and Sour! But as written, very good!! So glad we tried this an would absolutely make again! Perfect for weeknights! Thanks tanyagordon3!

Layers of flavor! Added bean sprouts and goat cheese. Next time I’ll add a cornstarch slurry to thicken the sauce. A winner!🏅

Added frozen sweet peas with the broccoli, which worked well. Tossed with cooked white rice at the end. Turned out to be more sour than sweet, so I will use less vinegar next time.