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Ingredients
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2 cups all-purpose flour
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½ cup white sugar
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3 teaspoons baking powder
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½ teaspoon salt
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¾ cup miniature semisweet chocolate chips
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1 egg, beaten
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¾ cup milk
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⅓ cup vegetable oil
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3 tablespoons white sugar
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2 tablespoons brown sugar
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
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In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
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Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts (per serving)
248 | Calories |
10g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 248 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 17mg | 6% |
Sodium 201mg | 9% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 4g | 7% |
Calcium 79mg | 6% |
Iron 2mg | 8% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.