Homemade Vanilla Extract

Name: Homemade Vanilla Extract
Prep time: 5 min
Total time: 30245 min
Ingredients: 10 vanilla beans, split lengthwise; 1 liter vodka

4.7

(122)

102 Reviews

26 Photos

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Submitted by RE_BEKAH

Updated on May 22, 2024

26

Prep Time:

5 mins

Additional Time:

21 days

Total Time:

21 days 5 mins

Servings:

200

Yield:

1 teaspoon servings

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Ingredients

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Original recipe (1X) yields 200 servings

10 vanilla beans, split lengthwise
1 liter vodka

Directions

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

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Nutrition Facts (per serving)

14	Calories
1g	Carbs

Nutrition Facts
Servings Per Recipe 200
Calories 14
% Daily Value *
Total Carbohydrate 1g	0%
Total Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Vanilla Extract

Ingredients

Directions

Nutrition Facts (per serving)

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