Lemon Muffins

3.6
(210)

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.

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Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • 1 tablespoon grated lemon zest

  • ½ teaspoon salt

  • ¾ cup milk

  • cup vegetable oil

  • 1 egg

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

282 home cooks made it!

Nutrition Facts (per serving)

177 Calories
7g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 177
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 200mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 109mg 8%
Iron 1mg 7%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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