Mango Blueberry Muffins With Coconut Streusel

Name: Mango Blueberry Muffins With Coconut Streusel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 0.25 cup all-purpose flour; 3 tablespoons sweetened flaked coconut, chopped; 1 tablespoon white sugar; 0.25 teaspoon ground cinnamon; 1 pinch salt; 2 tablespoons butter; 1.25 cups white sugar; 0.5 cup unsalted butter; 0.5 teaspoon salt; 2 eggs; 1.75 cups all-purpose flour; 2 teaspoons baking powder; 0.5 cup buttermilk; 1 cup fresh blueberries; 1 cup mango - peeled, seeded and diced

4.7

(156)

126 Reviews

35 Photos

These mango blueberry muffins with coconut streusel are very moist and delicious.

Submitted by geranium

Updated on November 19, 2024

35

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

16

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Ingredients

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Original recipe (1X) yields 16 servings

¼ cup all-purpose flour
3 tablespoons sweetened flaked coconut, chopped
1 tablespoon white sugar
¼ teaspoon ground cinnamon (Optional)
1 pinch salt
2 tablespoons unsalted butter
1 ¼ cups white sugar
½ cup unsalted butter
½ teaspoon salt
2 eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
½ cup buttermilk
1 cup fresh blueberries
1 cup mango, peeled, seeded, and diced

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 16-cup muffin tin or line cups with paper liners.
Combine 1/4 cup flour, coconut, 1 tablespoon sugar, cinnamon, and 1 pinch salt in a small bowl. Mix in 2 tablespoons butter until completely incorporated into flour; set aside.
Beat 1 1/4 cups sugar, 1/2 cup butter, and 1/2 teaspoon salt with an electric mixer in a large bowl until smooth. Beat first egg into sugar mixture until completely blended. Beat second egg into mixture until light and fluffy.
Combine 1 3/4 cups flour and baking powder; stir into butter mixture alternately with buttermilk. Toss blueberries with remaining 1/4 cup flour; stir into batter along with mango. Spoon batter into the prepared muffin cups; sprinkle with coconut streusel.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.

168 home cooks made it!

Nutrition Facts (per serving)

219	Calories
8g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 43mg	14%
Sodium 174mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 3g	6%
Vitamin C 4mg	4%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mango Blueberry Muffins With Coconut Streusel

Ingredients

Directions

Nutrition Facts (per serving)

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