Fresh Blackberries and Cream Ice Pops

Name: Fresh Blackberries and Cream Ice Pops
Prep time: 30 min
Total time: 210 min
Ingredients: 8 ounces fresh blackberries; 2 cups vanilla frozen yogurt, softened; 2 tablespoons white sugar; 1 6-piece ice pop mold

4.6

(5)

4 Reviews

4 Photos

Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!

Submitted by platypusofdeath

Published on June 18, 2020

4

Prep Time:

30 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened
2 tablespoons white sugar
1 6-piece ice pop mold

Directions

Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Nutrition Facts (per serving)

126	Calories
0g	Fat
27g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 126
% Daily Value *
Total Fat 0g	0%
Cholesterol 2mg	1%
Sodium 30mg	1%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 17g
Protein 5g	9%
Vitamin C 8mg	9%
Calcium 144mg	11%
Iron 0mg	1%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Blackberries and Cream Ice Pops

Ingredients

Directions

Nutrition Facts (per serving)

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