:max_bytes(150000):strip_icc():format(webp)/4090043-c8decc66241a4e04a08221793c509e85.jpg)
Ingredients
-
½ cup Worcestershire sauce
-
2 ½ tablespoons brown sugar
-
1 ½ tablespoons ketchup
-
1 teaspoon Cajun seasoning
-
1 teaspoon garlic powder
-
6 skinless, boneless chicken breasts
Directions
-
Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Remove chicken from marinade and shake off excess. Discard remaining marinade.
-
Grill on the preheated grill until chicken is no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
176 | Calories |
3g | Fat |
11g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 67mg | 22% |
Sodium 403mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Protein 25g | 49% |
Vitamin C 4mg | 4% |
Calcium 42mg | 3% |
Iron 2mg | 12% |
Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.