Eggs n Bacon Cupcake

Name: Eggs n Bacon Cupcake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 red potatoes, peeled and grated; 2 bulbs shallots, chopped; 6 slices bacon, chopped; 0.5 cup grated Parmesan cheese; 8 eggs, beaten; 1 roma (plum) tomato, thinly sliced; 1 avocado - peeled, pitted and sliced

4.1

(16)

12 Reviews

8 Photos

Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.

Submitted by Inez

Updated on April 21, 2021

8

Prep Time:

20 mins

Cook Time:

12 mins

Total Time:

32 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

2 red potatoes, peeled and grated
2 bulbs shallots, chopped
6 slices bacon, chopped
½ cup grated Parmesan cheese
8 eggs, beaten
1 roma (plum) tomato, thinly sliced
1 avocado - peeled, pitted and sliced (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan with cooking spray.
In a large skillet, fry the bacon pieces over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease. Transfer the bacon and remaining grease to a large bowl. Stir in the shredded potato, shallot and Parmesan cheese. Divide this mixture evenly between the muffin cups. Pour eggs into each cup, filling to the top.
Bake in the preheated oven until the egg is firm, about 12 minutes. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until toasted. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice avocado, if using.

Nutrition Facts (per serving)

600	Calories
39g	Fat
28g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 600
% Daily Value *
Total Fat 39g	49%
Saturated Fat 12g	61%
Cholesterol 429mg	143%
Sodium 1315mg	57%
Total Carbohydrate 28g	10%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 37g	73%
Vitamin C 18mg	20%
Calcium 224mg	17%
Iron 4mg	22%
Potassium 1235mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Eggs n Bacon Cupcake

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love