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Ingredients
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1 cup white chocolate chips
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8 ounces butterscotch-flavored hard candy, crushed
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¾ cup sifted powdered sugar
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½ cup sour cream
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1 teaspoon lemon zest
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¼ teaspoon salt
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1 ¾ cups vanilla wafers, crushed
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¾ cup sliced almonds, chopped
Directions
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Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
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Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.
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Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.
Nutrition Facts (per serving)
123 | Calories |
5g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 123 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 11% |
Cholesterol 3mg | 1% |
Sodium 73mg | 3% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.