Orange-Blueberry Bran Muffins

Not your ordinary bran muffin. Addition of olive oil and protein powder add in a little extra health benefit.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup wheat bran

  • ½ cup oat bran

  • ½ cup low-fat sour cream

  • ½ cup skim milk

  • cup brown sugar

  • ½ cup all-purpose flour

  • ½ cup whole wheat flour

  • 1 scoop vanilla protein powder

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup fresh or frozen blueberries

  • cup olive oil

  • 1 large egg

  • 1 medium orange, juiced and zested

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.

  2. Combine wheat bran and oat bran in a large bowl. Stir in sour cream and milk; let stand for 10 minutes.

  3. Meanwhile, combine brown sugar, both flours, protein powder, baking powder, baking soda, and salt in a separate bowl. Gently stir blueberries into the mixture until they are coated.

  4. Stir olive oil, egg, orange juice and zest, and vanilla into the bran mixture. Add flour mixture and stir until just blended. Drop batter into the prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Remove muffins to a wire rack and let cool completely, about 25 more minutes.

Nutrition Facts (per serving)

192 Calories
8g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 278mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 7g 14%
Vitamin C 9mg 10%
Calcium 69mg 5%
Iron 1mg 8%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.