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Ingredients
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2 cups boiling water
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1 cup lavender flowers
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2 cups cold water
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1 cup lemon juice
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1 cup sugar
Directions
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Gather the ingredients.
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Place lavender in a pitcher; pour boiling water over the lavender. Cover with plastic wrap and allow lavender to steep for 10 minutes; strain and discard lavender from water and return water to the pitcher.
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Add cold water, lemon juice, and sugar to the pitcher; stir until sugar dissolves. Refrigerate until serving.
Nutrition Facts (per serving)
108 | Calories |
0g | Fat |
28g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 108 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 0g | 1% |
Vitamin C 14mg | 16% |
Calcium 4mg | 0% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.