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Ingredients
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1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
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cooking spray
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6 eggs
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¼ cup milk
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½ pound shredded Cheddar cheese (such as Kraft®)
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¼ cup butter
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24 flour tortillas, at room temperature
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
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Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
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Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
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Slice quesadillas into quarters. Serve.
Nutrition Facts (per serving)
345 | Calories |
16g | Fat |
37g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 345 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 32% |
Cholesterol 67mg | 22% |
Sodium 716mg | 31% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 175mg | 13% |
Iron 3mg | 16% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.