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Ingredients
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2 tablespoons water
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1 tablespoon butter
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1 tablespoon Bourbon whiskey
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2 large apples, cored and chopped
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1 tablespoon raisins
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1 tablespoon packed brown sugar
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½ teaspoon ground cinnamon
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½ teaspoon lemon juice
Directions
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Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Stir in apples, raisins, brown sugar, and cinnamon until coated; bring to a boil. Reduce heat to low; simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir in lemon juice; serve warm.
Nutrition Facts (per serving)
111 | Calories |
3g | Fat |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 23mg | 1% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 16g | |
Protein 0g | 1% |
Vitamin C 5mg | 6% |
Calcium 15mg | 1% |
Iron 0mg | 1% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.