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Ingredients
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½ pound fresh green beans, trimmed
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¼ cup water
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1 tablespoon butter
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1 tablespoon minced garlic
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1 tablespoon chicken bouillon granules
Directions
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Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
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Stir butter, garlic, and chicken bouillon into beans until well combined.
Cook's Note:
Feel free to add red pepper flakes, Parmesan cheese, or anything else you think may make a great addition.
Nutrition Facts (per serving)
50 | Calories |
3g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 50 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 306mg | 13% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 10mg | 11% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.