Milk Bread

Name: Milk Bread
Prep time: 5 min
Cook time: 30 min
Total time: 120 min
Yield: 15
Ingredients: 1.125 cups milk; 3 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons white sugar; 1.5 teaspoons active dry yeast

4.5

(98)

77 Reviews

23 Photos

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Submitted by Fran Stinson

Updated on September 2, 2022

close up view of sliced Milk Bread on a wooden cutting board

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

1 hr 25 mins

Total Time:

2 hrs

Servings:

Yield:

1 - 1 1/2 pound loaf

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Ingredients

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Original recipe (1X) yields 15 servings

1 ⅛ cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

167 home cooks made it!

Nutrition Facts (per serving)

111	Calories
1g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 111
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 163mg	7%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 3g	7%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.