Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 5 cups cauliflower florets; 5 cups broccoli florets; 1 pound fresh asparagus, trimmed and halved; 4 medium carrots, cut into matchsticks; 1 medium red bell pepper, cut into matchsticks; 1 medium red onion, sliced and separated into rings; 0.5 cup olive oil; 3 tablespoons lemon juice; 3 cloves garlic, minced; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon ground black pepper

4.7

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2 Reviews

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Colorful, easy roasted vegetables made for Cook and Book. Delicious.

Submitted by Jody Fernandez

Updated on January 7, 2022

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

5 cups cauliflower florets
5 cups broccoli florets
1 pound fresh asparagus, trimmed and halved
4 medium carrots, cut into matchsticks
1 medium red bell pepper, cut into matchsticks
1 medium red onion, sliced and separated into rings
½ cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.

Nutrition Facts (per serving)

194	Calories
14g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 353mg	15%
Total Carbohydrate 16g	6%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 5g	10%
Vitamin C 108mg	120%
Calcium 78mg	6%
Iron 2mg	13%
Potassium 653mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Roasted Vegetables

Ingredients

Directions

Nutrition Facts (per serving)

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