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Ingredients
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4 slices bread, or more as needed
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2 cups baked beans
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2 pounds ground beef
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1 cup barbecue sauce, or as needed
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¼ cup mustard, or as needed
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¼ cup ketchup, or as needed
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2 large eggs
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2 cups leftover mashed potatoes
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1 cup cubed Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
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Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
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Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
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Bake in the preheated oven until cooked through, about 1 hour.
Cook's Note:
You can use egg substitute instead of real eggs. Either shredded or cubed Cheddar cheese works.
Nutrition Facts (per serving)
520 | Calories |
26g | Fat |
43g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 520 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 56% |
Cholesterol 135mg | 45% |
Sodium 1169mg | 51% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 17g | |
Protein 30g | 60% |
Vitamin C 5mg | 5% |
Calcium 197mg | 15% |
Iron 4mg | 21% |
Potassium 683mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.