Ingredients
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1 (2 pound) package frozen hash brown potatoes, thawed
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1 (16 ounce) container sour cream
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1 cup chopped onion
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1 (10.75 ounce) can condensed cream of chicken soup
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8 ounces shredded Colby cheese
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5 ⅓ tablespoons butter, melted
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salt and ground black pepper to taste
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2 tablespoons crushed cornflakes cereal (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
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Bake in the preheated oven until casserole is bubbling, about 1 hour.
Nutrition Facts (per serving)
876 | Calories |
76g | Fat |
58g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 876 | |
% Daily Value * | |
Total Fat 76g | 97% |
Saturated Fat 43g | 214% |
Cholesterol 151mg | 50% |
Sodium 1104mg | 48% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 25mg | 28% |
Calcium 560mg | 43% |
Iron 4mg | 21% |
Potassium 1354mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.