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Ingredients
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½ cup evaporated milk
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¼ cup chopped green onion
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2 tablespoons lemon juice
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1 teaspoon anchovy paste
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½ teaspoon salt
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½ teaspoon vegetable oil
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¼ cup chopped fresh parsley
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1 clove garlic, crushed
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1 teaspoon dried tarragon
Directions
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In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts (per serving)
58 | Calories |
3g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 58 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 484mg | 21% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 11mg | 12% |
Calcium 104mg | 8% |
Iron 1mg | 7% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.