Ultimate Sangria Margarita

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This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.

Submitted by Jason Turner
Published on May 22, 2016
Recipe Placeholder Image
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 pitcher
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Ingredients

  • 8 fluid ounces limeade (such as Minute Maid®)

  • 6 fluid ounces tequila (such as Jose Cuervo 1800®)

  • 6 fluid ounces brandy-based orange liqueur (such as Grand Marnier®)

  • ice

  • 1 cup sangria, or to taste

Directions

  1. Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.

  2. Fill the base of each margarita glass with sangria. Top with margarita mixture.

Cook's Notes:

Substitute Cointreau(R) for the Grand Marnier(R) if desired.

If the consistency is not thick enough, pour off a little into a separate glass and blend in more ice.

If desired, salt the rim of the margarita glass.

Nutrition Facts (per serving)

318 Calories
0g Fat
32g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 32g 12%
Total Sugars 25g
Protein 0g 0%
Vitamin C 5mg 5%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.