Pecan Pie Cobbler

4.8
(6)
6 Reviews
2 Photos

This pecan pie cobbler has a sweet and tender cake topping with gooey sauce and pecan nuts underneath. It has all the flavor of pecan pie but is a lot easier to make! Serve warm with vanilla ice cream for an irresistible dessert.

Submitted by Jim Schiffman
Updated on October 8, 2024
Pecan Pie Cobbler on plate and dish in background
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 (9x13-inch) cobbler
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 tablespoons unsalted butter

  • 1 ½ cups self-rising flour

  • 1 ½ cups white sugar

  • ⅔ cup milk, or more as needed

  • 1 teaspoon pure vanilla extract

  • 1 ½ cups packed light brown sugar

  • 1 tablespoon ground cinnamon

  • 1 cup pecan halves

  • 1 ½ cups hot water

Directions

  1. Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside.

  3. Combine brown sugar and cinnamon together in a small bowl; set aside.

  4. Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.

  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.

21 home cooks made it!

Nutrition Facts (per serving)

379 Calories
13g Fat
66g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 379
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 214mg 9%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 6%
Total Sugars 53g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 106mg 8%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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