Easy 3-Ingredient Bean Dip

Name: Easy 3-Ingredient Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup sour cream; 1 (11.5 ounce) can condensed bean with bacon soup; 2 cups shredded Cheddar cheese

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This dip has only 3 ingredients, but tastes much more complicated. Try experimenting with all the yummy cheese blends available now. Serve with tortilla chips, and serve alongside salsa.

Submitted by HEATHYLIZ

Published on December 20, 2004

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

16

Yield:

16 servings

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Ingredients

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2x

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Original recipe (1X) yields 16 servings

1 cup sour cream
1 (11.5 ounce) can condensed bean with bacon soup
2 cups shredded Cheddar cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese.
Bake in the preheated oven until cheese has melted, about 10 minutes.

Nutrition Facts (per serving)

111	Calories
8g	Fat
4g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 111
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 22mg	7%
Sodium 244mg	11%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 119mg	9%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.