Art's Graham Cracker Cookies

4.1
(14)

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
30
Yield:
30 servings
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Ingredients

Original recipe (1X) yields 30 servings

  • 15 whole graham crackers

  • ½ cup butter

  • ½ cup margarine

  • ½ cup white sugar

  • ¾ cup finely chopped pecans

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.

  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.

  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

28 home cooks made it!

Nutrition Facts (per serving)

115 Calories
9g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 115
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 99mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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