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Ingredients
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15 whole graham crackers
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½ cup butter
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½ cup margarine
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½ cup white sugar
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¾ cup finely chopped pecans
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
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Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
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Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 99mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 1g | 2% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.