Cherry Tomato Snap Peas

4.5
(6)
5 Reviews
5 Photos

A new take on snap peas. Goes great with stuffed cheesy chicken.

Submitted by raebro
Updated on January 7, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package sugar snap peas, trimmed

  • 2 tablespoons water

  • 2 cups cherry tomatoes, halved

  • 1 clove garlic, minced

  • ¾ teaspoon white sugar

  • ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)

  • 1 tablespoon lemon juice

Directions

  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Nutrition Facts (per serving)

48 Calories
0g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 48
% Daily Value *
Total Fat 0g 0%
Sodium 7mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 2g 4%
Vitamin C 22mg 25%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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