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Ingredients
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¾ cup white sugar
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¾ cup shortening
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1 egg
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1 cup mashed cooked carrots, cooled
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2 cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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½ teaspoon vanilla extract
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2 tablespoons orange juice
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1 tablespoon orange zest
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⅓ cup confectioners' sugar for decoration
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together the sugar, shortening and the egg.
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Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
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Drop on greased cookie sheet and bake for 15 minutes.
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To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts (per serving)
88 | Calories |
5g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 88 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 48mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.