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Ingredients
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1 cup ketchup
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6 fluid ounces tomato-vegetable juice cocktail (such as V8®), or more to taste
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¾ cup molasses
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2 tablespoons Meyer lemon juice
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1 tablespoon Worcestershire sauce
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1 tablespoon brown sugar
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1 tablespoon minced fresh onion
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1 tablespoon minced garlic
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2 teaspoons ground black pepper
Directions
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Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
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Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.
Nutrition Facts (per serving)
180 | Calories |
0g | Fat |
46g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 180 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 561mg | 24% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 2% |
Total Sugars 35g | |
Protein 1g | 2% |
Vitamin C 16mg | 18% |
Calcium 107mg | 8% |
Iron 3mg | 14% |
Potassium 862mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.