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Ingredients
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1 cup KRAFT Smooth Peanut Butter
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½ cup white sugar
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1 large egg
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix together peanut butter, sugar, and egg in a large bowl until well blended.
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Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
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Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts (per serving)
79 | Calories |
6g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 79 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 43mg | 2% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 2g | 5% |
Calcium 1mg | 0% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.