Spinach Mozzarella Meatloaf

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(46)

Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!

Spinach Mozzarella Meatloaf
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds ground beef

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well

  • 1 ½ cups Italian seasoned bread crumbs

  • 2 cups shredded mozzarella cheese, divided

  • 2 eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.

  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

50 home cooks made it!

Nutrition Facts (per serving)

333 Calories
17g Fat
17g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 116mg 39%
Sodium 590mg 26%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 27g 54%
Vitamin C 2mg 2%
Calcium 310mg 24%
Iron 4mg 19%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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