Ingredients
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1 ½ pounds ground beef
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1 (10 ounce) package frozen chopped spinach, thawed and drained well
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1 ½ cups Italian seasoned bread crumbs
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2 cups shredded mozzarella cheese, divided
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2 eggs, lightly beaten
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
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In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
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Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Nutrition Facts (per serving)
333 | Calories |
17g | Fat |
17g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 333 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 36% |
Cholesterol 116mg | 39% |
Sodium 590mg | 26% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 27g | 54% |
Vitamin C 2mg | 2% |
Calcium 310mg | 24% |
Iron 4mg | 19% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.