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Ingredients
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1 clove garlic
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1 (1 pound) loaf Italian bread
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1 cup chopped tomatoes
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1 cup cucumber - peeled, seeded and chopped
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1 cup chopped red onion
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1 clove garlic, minced
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2 cups chopped fresh basil
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⅛ cup chopped fresh thyme
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¼ cup olive oil
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2 tablespoons balsamic vinegar
Directions
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Rub a peeled clove of garlic around a wooden salad bowl.
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Pull apart or chop the bread into bite-size pieces.
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In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts (per serving)
468 | Calories |
18g | Fat |
66g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 468 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 15% |
Sodium 671mg | 29% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 16mg | 18% |
Calcium 154mg | 12% |
Iron 5mg | 26% |
Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.