:max_bytes(150000):strip_icc():format(webp)/4571916-0a70187c337147d397074aff2f48c53a.jpg)
Ingredients
-
cooking spray
-
2 cups frozen peach slices
-
2 cups mixed frozen berries
-
2 tablespoons cornstarch
-
1 teaspoon vanilla extract
-
½ cup brown sugar
-
½ teaspoon ground cinnamon
-
½ teaspoon nutmeg
-
1 (18.25 ounce) package white cake mix
-
½ cup melted butter
Directions
-
Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
-
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
-
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts (per serving)
511 | Calories |
19g | Fat |
85g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 511 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 42% |
Cholesterol 31mg | 10% |
Sodium 514mg | 22% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 3g | 10% |
Total Sugars 65g | |
Protein 4g | 7% |
Vitamin C 59mg | 66% |
Calcium 141mg | 11% |
Iron 1mg | 7% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.