:max_bytes(150000):strip_icc():format(webp)/997841-afc15657d0754861bbf0bc13bc07c205.jpg)
Ingredients
-
cooking spray
-
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
-
1 cup 2% milk
-
½ teaspoon salt
-
½ teaspoon ground mustard
-
8 frozen hash brown patties
-
2 (6 ounce) packages Canadian bacon, quartered
-
4 cups shredded Cheddar Jack cheese
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
Whisk egg substitute, milk, salt, and mustard together in a bowl.
-
Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
-
Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.
Tips
To reheat frozen portions, microwave for 3 minutes.
Nutrition Facts (per serving)
470 | Calories |
29g | Fat |
21g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 15g | 76% |
Cholesterol 74mg | 25% |
Sodium 1475mg | 64% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 29g | 59% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 2mg | 8% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.