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Ingredients
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3 tart apples - peeled, cored and chopped
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1 tablespoon lemon juice
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1 cup seedless grapes
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2 stalks celery, chopped
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2 green onions, chopped
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2 tablespoons mayonnaise
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2 tablespoons plain yogurt
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3 tablespoons apple juice
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¼ teaspoon celery seed
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1 bunch watercress, trimmed and chopped
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2 tablespoons chopped walnuts
Directions
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In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
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In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
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Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 4mg | 1% |
Sodium 88mg | 4% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 40mg | 44% |
Calcium 116mg | 9% |
Iron 1mg | 4% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.