Ingredients
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2 pounds red potatoes, scrubbed and cubed
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¾ cup sour cream
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½ cup mayonnaise
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½ small red onion, chopped
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1 rib celery, finely chopped
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3 tablespoons white vinegar
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2 tablespoons prepared horseradish
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1 tablespoon dried parsley
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1 teaspoon dried dill weed
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1 teaspoon white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
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4 hard-cooked eggs, chopped
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4 slices cooked bacon, crumbled
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
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Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Nutrition Facts (per serving)
262 | Calories |
24g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 262 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 35% |
Cholesterol 161mg | 54% |
Sodium 381mg | 17% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 68mg | 5% |
Iron 1mg | 5% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.