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Ingredients
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4 skinless, boneless chicken breast halves
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salt and freshly ground black pepper to taste
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2 (10.5 ounce) cans condensed cream of celery soup
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1 cup sour cream
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⅓ cup white wine
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Season chicken breasts with salt and pepper and place in a lightly greased 9x13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
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Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
435 | Calories |
22g | Fat |
14g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 435 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 44% |
Cholesterol 152mg | 51% |
Sodium 1021mg | 44% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 41g | 81% |
Vitamin C 1mg | 1% |
Calcium 126mg | 10% |
Iron 2mg | 12% |
Potassium 539mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.