Eggnog-Flavored Rice Pudding

Name: Eggnog-Flavored Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 cups eggnog; 1.5 cups cooked rice; 1 teaspoon vanilla extract; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.5 cup half-and-half; 1 egg

4.3

(11)

10 Reviews

2 Photos

This recipe is for rice pudding, only better! It's very creamy and has a wonderful eggnog flavor.

Submitted by WM in Vegas

Updated on February 18, 2025

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Directions

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a heatproof bowl; whisk in some of the hot eggnog mixture, whisking quickly to avoid scrambling the egg. Pour the mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts (per serving)

268	Calories
12g	Fat
31g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	35%
Cholesterol 114mg	38%
Sodium 227mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 8g	15%
Vitamin C 2mg	2%
Calcium 169mg	13%
Iron 1mg	7%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Eggnog-Flavored Rice Pudding

Ingredients

Directions

Nutrition Facts (per serving)

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