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Ingredients
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½ tablespoon white sugar, or as needed
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¼ teaspoon ground cinnamon, or as needed
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1 fluid ounce Irish cream liqueur (such as Baileys)
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1 fluid ounce hazelnut liqueur (such as Frangelico)
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¾ cup brewed coffee, or more to taste
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1 tablespoon whipped cream, or to taste
Directions
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Combine sugar and cinnamon on a flat dish. Moisten rim of a mug; dip into cinnamon-sugar.
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Add Irish cream and hazelnut liqueur to the mug. Pour in coffee. Top coffee with whipped cream; sprinkle with cinnamon sugar.
Cook's Note:
Start with a fresh pot of coffee. I use Columbian whole bean. You can use any brand of coffee as long as it's fresh.
Nutrition Facts (per serving)
251 | Calories |
1g | Fat |
34g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 251 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 12mg | 1% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 31g | |
Protein 0g | 1% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.