Hasselback Sweet Potato with Pecan Streusel

Name: Hasselback Sweet Potato with Pecan Streusel
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 large sweet potato; 1 tablespoon unsalted butter, melted; 0.5 teaspoon maple syrup; 0.25 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 2 tablespoons brown sugar; 2 teaspoons brown sugar; 2 tablespoons finely chopped pecans; 4 teaspoons all-purpose flour; 4 teaspoons unsalted butter, cubed; 0.125 teaspoon salt

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Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Submitted by Yoly

Published on October 6, 2020

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

1

Yield:

1 sweet potato

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Ingredients

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Original recipe (1X) yields 1 servings

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract

Streusel:

2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
Bake in the preheated oven until tender, 45 to 60 minutes.
Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts (per serving)

911	Calories
37g	Fat
140g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 911
% Daily Value *
Total Fat 37g	47%
Saturated Fat 18g	90%
Cholesterol 71mg	24%
Sodium 555mg	24%
Total Carbohydrate 140g	51%
Dietary Fiber 16g	55%
Total Sugars 57g
Protein 10g	20%
Vitamin C 11mg	12%
Calcium 194mg	15%
Iron 4mg	22%
Potassium 1664mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hasselback Sweet Potato with Pecan Streusel

Ingredients

Directions

Nutrition Facts (per serving)

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