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Ingredients
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4 skinless, boneless chicken breast halves
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1 teaspoon ground cinnamon
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2 tablespoons Italian-style seasoning
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1 ½ teaspoons garlic powder
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3 teaspoons salt
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1 teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
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Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts (per serving)
143 | Calories |
2g | Fat |
3g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 143 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 68mg | 23% |
Sodium 1822mg | 79% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 5% |
Total Sugars 0g | |
Protein 28g | 55% |
Vitamin C 3mg | 3% |
Calcium 58mg | 4% |
Iron 2mg | 12% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.