Teff Muffins

Name: Teff Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.75 cup teff flour; 0.75 cup brown rice flour; 0.5 cup arrowroot flour; 1.5 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.25 teaspoon ground ginger; 0.25 teaspoon salt; 0.66666668653488 cup water; 0.5 cup chopped pecans; 0.33333334326744 cup olive oil; 2 eggs, beaten; 0.5 cup raisins; 0.5 cup golden raisins; 0.5 cup dried apricots, chopped; 0.5 cup dried cranberries

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Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.

Submitted by Linda Watkins

Updated on March 1, 2022

3

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

12

Yield:

1 dozen muffins

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Ingredients

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Original recipe (1X) yields 12 servings

¾ cup teff flour
¾ cup brown rice flour
½ cup arrowroot flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
⅔ cup water
½ cup chopped pecans
⅓ cup olive oil
2 eggs, beaten
½ cup raisins
½ cup golden raisins
½ cup dried apricots, chopped
½ cup dried cranberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.
Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bowl. Form a well in the center of the flour mixture. Add water, pecans, olive oil, and eggs to the well. Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins, golden raisins, apricots, and cranberries into batter. Pour batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Cook's Note:

You can also bake the batter into small loaf tins for a teff quick bread.

Nutrition Facts (per serving)

244	Calories
11g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 244
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 126mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 14g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 70mg	5%
Iron 2mg	8%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Teff Muffins

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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