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Ingredients
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1 ½ cups white sugar
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1 cup butter, at room temperature
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1 (8 ounce) package cream cheese, softened
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1 egg
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 ½ cups flour
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1 teaspoon baking powder
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½ teaspoon baking soda
Frosting:
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½ cup butter, softened
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½ (8 ounce) package cream cheese, softened
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3 ½ cups confectioners' sugar
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1 teaspoon vanilla extract
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3 tablespoons milk, or more as needed
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3 drops green food coloring
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.
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Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
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Press dough evenly over the greased baking sheet.
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Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
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Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
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Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.
Nutrition Facts (per serving)
161 | Calories |
8g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 161 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 27mg | 9% |
Sodium 87mg | 4% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 1g | 3% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.