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Ingredients
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¼ cup vegetable oil
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½ cup Italian-seasoned bread crumbs
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¼ cup taco seasoning mix
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6 (3 ounce) fillets salmon fillets
Directions
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Heat vegetable oil in a large skillet over medium heat.
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Mix bread crumbs and taco seasoning mix in a shallow bowl until well combined. Press salmon into bread crumb mixture until evenly coated. Gently shake so any bread crumbs that haven't stuck fall away. Place breaded salmon onto a plate; do not stack.
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Cook salmon in hot oil until fish flakes easily with a fork, about 4 minutes per side.
Cook's Note:
Other oil may be used in place of vegetable oil.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
281 | Calories |
17g | Fat |
11g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 281 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Cholesterol 58mg | 19% |
Sodium 624mg | 27% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 19g | 39% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.