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Ingredients
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3 fresh peaches - peeled, pitted, and cubed
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2 cups cubed cooked chicken breast
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1 cucumber, seeded and chopped
Dressing:
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¼ cup white wine vinegar
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¼ cup minced fresh mint
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⅓ cup white sugar
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1 tablespoon lemon juice
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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3 dashes hot sauce, or to taste
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2 avocados - peeled, pitted, and cubed
Directions
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Combine peaches, chicken, and cucumber in a large bowl.
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Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
Nutrition Facts (per serving)
385 | Calories |
20g | Fat |
33g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 385 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 18% |
Cholesterol 53mg | 18% |
Sodium 222mg | 10% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 7g | 25% |
Total Sugars 23g | |
Protein 22g | 44% |
Vitamin C 47mg | 52% |
Calcium 46mg | 4% |
Iron 2mg | 9% |
Potassium 750mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.