Chole Saag

4.4
(77)

This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 onion, chopped

  • 1 teaspoon red pepper flakes

  • 1 teaspoon ground cumin

  • 2 tablespoons curry powder

  • 1 (15 ounce) can sweet peas, drained

  • 1 (15.5 ounce) can garbanzo beans, drained

  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

  • 1 (8 ounce) container plain yogurt

  • 1 cup chicken broth

  • salt and pepper to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.

79 home cooks made it!

Nutrition Facts (per serving)

328 Calories
10g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 761mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 12g 44%
Total Sugars 8g
Protein 16g 31%
Vitamin C 17mg 19%
Calcium 279mg 21%
Iron 5mg 29%
Potassium 690mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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