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Ingredients
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2 large cucumbers, peeled and sliced in half lengthwise
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½ teaspoon salt
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¼ cup white onion, minced
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1 cup sour cream
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2 tablespoons white wine vinegar
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2 tablespoons chopped fresh dill
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1 tablespoon white sugar
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1 pinch white pepper, or to taste
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½ cup crumbled blue cheese
Directions
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With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
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Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Nutrition Facts (per serving)
221 | Calories |
17g | Fat |
12g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 221 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 54% |
Cholesterol 38mg | 13% |
Sodium 562mg | 24% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 7g | 13% |
Vitamin C 7mg | 8% |
Calcium 186mg | 14% |
Iron 1mg | 4% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.