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Ingredients
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4 cups all-purpose flour
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1 ½ cups water
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1 cup salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, water, and salt together in a large bowl; knead dough until smooth.
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Roll out dough on floured surface about 1/8-inch thick. Cut shapes with cookie cutters. Place on cookie sheets. Make a hole with a toothpick in the top of the ornament for hanging with a ribbon.
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Bake in the preheated oven for 1 hour. Cool completely; decorate with paint and varnish to preserve, if desired.
Nutrition Facts (per serving)
1820 | Calories |
5g | Fat |
382g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Calories 1820 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 93428mg | 4,062% |
Total Carbohydrate 382g | 139% |
Dietary Fiber 14g | 48% |
Protein 52g | 103% |
Potassium 558mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.