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Ingredients
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1 ½ cups white sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 cup milk
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1 tablespoon fresh lemon juice
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½ cup unsweetened cocoa powder
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1 cup hot water
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.
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Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.
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Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.
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Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.
Nutrition Facts (per serving)
194 | Calories |
6g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 194 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 35mg | 12% |
Sodium 213mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 18g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.