Ingredients
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2 pounds fresh green beans, trimmed
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1 tablespoon olive oil
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½ teaspoon coarse salt
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1 tablespoon olive oil
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2 tablespoons red wine vinegar
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1 ½ teaspoons Dijon mustard
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1 teaspoon white sugar
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½ teaspoon dried dill
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½ teaspoon coarse-ground black pepper
Directions
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Preheat an oven to 450 degrees F (230 degrees C).
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Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
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Roast the green beans in the preheated oven until cooked through, about 20 minutes.
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Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
Cook's Note:
Feel free to use 1 teaspoon minced fresh dill in place of the dried dill.
Nutrition Facts (per serving)
139 | Calories |
7g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 139 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 352mg | 15% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 37mg | 41% |
Calcium 88mg | 7% |
Iron 3mg | 14% |
Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.