Roasted Green Beans with Dill Vinaigrette

3.8
(16)

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds fresh green beans, trimmed

  • 1 tablespoon olive oil

  • ½ teaspoon coarse salt

  • 1 tablespoon olive oil

  • 2 tablespoons red wine vinegar

  • 1 ½ teaspoons Dijon mustard

  • 1 teaspoon white sugar

  • ½ teaspoon dried dill

  • ½ teaspoon coarse-ground black pepper

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

  3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.

  4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Cook's Note:

Feel free to use 1 teaspoon minced fresh dill in place of the dried dill.

Nutrition Facts (per serving)

139 Calories
7g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 139
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 352mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 8g 28%
Total Sugars 4g
Protein 4g 8%
Vitamin C 37mg 41%
Calcium 88mg 7%
Iron 3mg 14%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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